Span 80 is a kind of emulsifier widely used in food processing in 2017. It is a low-molecular-weight polyol non-ionic surfactant. It is a lipophilic emulsifier and is widely used in the food industry. Generally speaking, Span 80 is prepared by esterification reaction with oleic acid after dehydration of sorbitol. This production method is widely used and is a relatively mature production method. Because Span 80 has good emulsification, dispersion and other characteristics, and has no peculiar smell, volatile, and no irritation, it has been widely used in processing industries such as medicine, food, and cosmetics.
T +86 18604646767
F +86 firstname.lastname@example.org